市售畜禽肉类预制菜中有害元素含量分析及健康风险评价
张舟艺, 王峥, 竺舒维
Levels and health risk of harmful elements in commercially available pre-made dishes of livestock and poultry meat
ZHANG Zhouyi, WANG Zheng, ZHU Shuwei
环境与健康杂志
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2026, (4): 365
-368
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DOI: 10.16241/j.cnki.1001-5914.2026.04.012
