Sulfur dioxide content and health risk in foods available in market

WANG Lina, NI Chengzhu, ZHANG Liyi, GE Aiping, WANG Danyang

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Journal of Environment and Health ›› 2026, Vol. 43 ›› Issue (5) : 439-442. DOI: 10.16241/j.cnki.1001-5914.2026.05.011
Investigation Research

Sulfur dioxide content and health risk in foods available in market

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 43(5): 439-442 https://doi.org/10.16241/j.cnki.1001-5914.2026.05.011

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