Potential harmful substances in food-grade L-methionine and their food safety risks for infants and young children

LI Lumin, JIE Qinfeng, WANG Yanmin, WANG Shan

PDF(781 KB)
PDF(781 KB)
Journal of Environment and Health ›› 2026, Vol. 43 ›› Issue (5) : 419-424. DOI: 10.16241/j.cnki.1001-5914.2026.05.007
Investigation Research

Potential harmful substances in food-grade L-methionine and their food safety risks for infants and young children

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 43(5): 419-424 https://doi.org/10.16241/j.cnki.1001-5914.2026.05.007

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(781 KB)

Accesses

Citation

Detail

Sections
Recommended

/