Levels and health risk of harmful elements in commercially available pre-made dishes of livestock and poultry meat

ZHANG Zhouyi, WANG Zheng, ZHU Shuwei

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Journal of Environment and Health ›› 2026, Vol. 43 ›› Issue (4) : 365-368. DOI: 10.16241/j.cnki.1001-5914.2026.04.012
Investigation Research

Levels and health risk of harmful elements in commercially available pre-made dishes of livestock and poultry meat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 43(4): 365-368 https://doi.org/10.16241/j.cnki.1001-5914.2026.04.012

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