环境与健康杂志
市售重点食品中二氧化硫的含量及健康风险评估
王丽娜, 倪承珠, 张立义, 葛爱平, 王丹扬
Sulfur dioxide content and health risk in foods available in market
WANG Lina, NI Chengzhu, ZHANG Liyi, GE Aiping, WANG Danyang
环境与健康杂志 . 2026, (5): 439 -442 .  DOI: 10.16241/j.cnki.1001-5914.2026.05.011